Kelmarna Autumn Fundraiser, March 26

This Sunday, Orphans is putting on a charcoal BBQ feast in the paddock at Kelmarna Community Farm.

The city farm and garden oasis will be transformed for the day, with lots of opportunities to eat, drink and be merry. Aside from our corner of fire and heat, Bread & Butter, Ceres Organics, Organic Mechanic, Little Bird, Millers Coffee, Nice Blocks, Almighty and Serious Popcorn are all contributing delicious fare.

You can also leave having learned something. There will be composting, beekeeping and fermentation workshops, and the Kids Zone proved pretty popular last year.

This is Kelmarna’s main fundraiser for the year, and your support can make all the difference in preserving this special place for future generations.

We’ll be serving food from 12pm, and it’s $20/plate. Neat Meat and Bostock have generously donated the meats. The vegetables have been picked fresh from the gardens.

Peace out and enjoy true abundance.

Date:  Sunday, 26 March, 2017
Time: 11am – 3pm

Photos by Josh Griggs

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Contact

We send monthly email updates on stuff you probably want to know about: special events, chef collaborations, new dishes etc.

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Oyster happy hour every evening from 5 – 6.30pm. We’ll be shucking Waiheke’s finest, Te Matuku Bay ($3 each).

Every Friday afternoon, our resident DJ takes over the dining hall’s front bay window to spin vinyl from 5.30pm.

We use the first Tuesday of every month as an open test kitchen. It’s a chance to create freely and workshop new dish ideas. $70/person for 4 course set menu.

Orphans Kitchen is always looking for dynamic individuals to join the team. ​If you are interested in an opportunity with us, please email our Restaurant Manager Emmylou Wellacott directly at eat@orphanskitchen.co.nz with your CV and a little about yourself.

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Reservations

You’re welcome to make a dinner reservation with us online for tables of 8 guests or less. Follow this link to book online.

The private dining room is available upon request. For bigger gatherings or private events, please email our lovely Restaurant Manager Emmylou Wellacott directly at eat@orphanskitchen.co.nz

We don’t take lunch bookings, walk-ins only.