Loaves For Sale: Take Our Bread Home

Our freshly baked Orphans bread is available for purchase during the daytime opening hours, Monday to Friday.

On offer will be the sprouted lentil loaf or sourdough, depending on what day you stop by. The lentil loaf (not pictured) isn’t gluten-free, but it has low levels of wheat, which makes it perfect for those who get a funny tummy on other bread but are not celiac. It’s delicious and keeps well in the fridge.

All of our breads are baked with organic New Zealand wheat.

$10-12/loaf. First in, first served.

Breakfast Series: Orphans X The Tasting Shed, May 19

Book now for a table at Orphans Breakfast Series #2 with The Tasting Shed…

Food For Good: Metro Award Winner, 2017

It’s time to celebrate, as Metro has a new awards category. A sign of healthy progression within our restaurant industry and media circles.

Breakfast Series: Orphans x Cazador, April 6

Everything you need to know about booking a table for the first Orphans Breakfast Series event…

Kelmarna Autumn Fundraiser, March 26

Come one, come all. We’re putting on a charcoal BBQ as part of Kelmarna’s annual fundraising event.

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Contact

We send monthly email updates on stuff you probably want to know about: special events, chef collaborations, new dishes etc.

Subscribe to the mail out here.

Oyster happy hour every evening from 5 – 6.30pm. We’ll be shucking Waiheke’s finest, Te Matuku Bay ($3 each).

Every Friday afternoon, our resident DJ takes over the dining hall’s front bay window to spin vinyl from 5.30pm.

We use the first Tuesday of every month as an open test kitchen. It’s a chance to create freely and workshop new dish ideas. $70/person for 4 course set menu.

Orphans Kitchen is always looking for dynamic individuals to join the team. ​If you are interested in an opportunity with us, please email our Restaurant Manager Emmylou Wellacott directly at eat.orphans@gmail.com with your CV and a little about yourself.

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Reservations

You’re welcome to make a dinner reservation with us online for tables of 8 guests or less. Follow this link to book online.

The private dining room is available upon request. For bigger gatherings or private events, please email our lovely Restaurant Manager Emmylou Wellacott directly at eat.orphans@gmail.com

We don’t take lunch bookings, walk-ins only.