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Oyster happy hour every evening from 5 – 6.30pm. We’ll be shucking Waiheke’s finest, Te Matuku Bay ($3 each).
Every Friday afternoon, our resident DJ takes over the dining hall’s front bay window to spin vinyl from 5.30pm.
We use the first Tuesday of every month as an open test kitchen. It’s a chance to create freely and workshop new dish ideas. $70/person for 4 course set menu.
Orphans Kitchen is always looking for dynamic individuals to join the team. If you are interested in an opportunity with us, please email our Restaurant Manager Emmylou Wellacott directly at firstname.lastname@example.org with your CV and a little about yourself.