Loaves For Sale: Take Our Bread Home

Our freshly baked Orphans bread is available for purchase during the daytime opening hours, Monday to Friday.

On offer will be the sprouted lentil loaf or sourdough, depending on what day you stop by. The lentil loaf (not pictured) isn’t gluten-free, but it has low levels of wheat, which makes it perfect for those who get a funny tummy on other bread but are not celiac. It’s delicious and keeps well in the fridge.

All of our breads are baked with organic New Zealand wheat.

$10-12/loaf. First in, first served.

Breakfast Series: Orphans Kitchen X Saan Friday, August 11

We invite you to spend a winter’s morning enjoying vibrant Thai and Vietnamese flavours at our upcoming breakfast collaboration with Saan restaurant. Joining us for the wake up on Friday 11 August is Wichian Trirattanavatin, aka Chef Lek, who previously worked at Cafe Hanoi before leaving to help open Saan on Ponsonby Road in 2015. Lek […]

Breakfast Series: Orphans X The Tasting Shed, May 19

Book now for a table at Orphans Breakfast Series #2 with The Tasting Shed…

Food For Good: Metro Award Winner, 2017

It’s time to celebrate, as Metro has a new awards category. A sign of healthy progression within our restaurant industry and media circles.

Breakfast Series: Orphans x Cazador, April 6

Everything you need to know about booking a table for the first Orphans Breakfast Series event…

Kelmarna Autumn Fundraiser, March 26

Come one, come all. We’re putting on a charcoal BBQ as part of Kelmarna’s annual fundraising event.

Contact

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Subscribe to the mail out here.

Oyster happy hour every evening from 5 – 6.30pm. We’ll be shucking Waiheke’s finest, Te Matuku Bay ($3 each).

We use the first Tuesday of every month as an open test kitchen. It’s a chance to create freely and workshop new dish ideas. $70/person for 4 course set menu.

Orphans Kitchen is always looking for dynamic individuals to join the team. If you are interested in an opportunity with us, or a stage position, please email our Restaurant Manager Jack Young directly at eat@orphanskitchen.co.nz with your CV and a little about yourself.

Reservations

You’re welcome to make a dinner reservation with us online for tables of 8 guests or less. Follow this link to book online.

The private dining room is available upon request. For bigger gatherings or private events, please email our lovely Restaurant Manager Jack Young directly at eat@orphanskitchen.co.nz or +64 27 232 3875.

We don’t take lunch bookings, walk-ins only.