Orphans Kitchen is a partnership between two friends. Tom Hishon, Executive Chef, and Josh Helm, Manager.
Our restaurant can be found in Auckland on Ponsonby Road, inside a narrow Victorian villa that was built in 1912.
We are a small, friendly place with a 40-seat dining room, a long table upstairs and an outdoor courtyard where, weather permitting, you can catch the afternoon sun. Orphans Kitchen initially opened for dinner only, but is now a day time affair.